The NAAFI Tea Room

The Museum’s NAAFI Tea Room is operated on behalf of the Museum via a franchise. The current Licensee is Mrs Nicola Porter who can be contacted on 07548 272346 or via email

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Our welcoming NAAFI Tea Room offers a range of food and drink from soup to sandwiches, afternoon tea to coffee and cake. In the summer you can relax on the sunny covered terrace or warm up inside on cooler days.


At lunchtime, why not try one of our Jacket Potatoes or a hot Tangmere Pasty? We offer a wide range of food and drink at keen prices to tempt and delight our visitors, including a selection of hot and cold drinks, lunches, cakes, pastries, puddings and ice creams. All the food and drink is available to eat in or take away.


Group visits are very welcome and we can design a menu for you in advance to suit your needs. For more information, please call 07548 272346 or email Our visitors include Aviation Groups, Car Clubs, Cycling and Motorbike tours.

Please note that the NAAFI Tea Room is primarily for the use of Museum visitors. As a concession, casual visitors may use the Tea Room but only on the understanding that they enter and leave via its external side door and that the needs of our Museum visitors must always come first.

Dogs are welcome on the terrace and in the Tea Room at the discretion of the staff.

We are happy to accept payment by cash, debit or credit card.





Talks by Tangmere

The Museum is pleased to be able to offer speakers to interested groups or societies on a range of subjects connected with the history of operations at RAF Tangmere and other military aviation subjects.

The presentations are usually given as an audio/visual presentation using the Museum's equipment. Our presentations can be tailored to suit audiences ranging from specialist societies to community based groups and range in length from 40 to 90 minutes depending on the subject matter.

Further details of the full range of presentations and the availability of speakers can be obtained by calling the museum on 01243 790090, by emailing your interest to or by letter marked for the attention of the Director.